Tat Cabbage, Carrot & Garlic Pickles (Lahana Turşusu) 720ml


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Description

 Pickle; It is a flavor that emerged by collecting seasonal vegetables in the fertile months and preserving them by pressing in salt water so that they can be consumed without spoiling in the following seasons. Pickle making, which started as the preservation of vegetables for the next seasons, has become a flavor that is consumed in all seasons and that we do not miss with the meals.

Pickles, one of the most loved and consumed foods of Turkish cuisine, brings color and joy to your tables with Tat's perfectly delicious and various pickles.

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Turşu; mevsim sebzelerinin bereketli olduğu aylarda toplanması, sonraki mevsimlerde de bozulmadan tüketilebilmesi için tuzlu suya bastırılarak korunmasıyla ortaya çıkmış bir lezzettir. Eskiden sebzelerin sonraki mevsimler için muhafaza edilmesi olarak başlayan turşu yapımı, zamanla her mevsim tüketilen ve yemeklerin yanından eksik etmediğimiz bir lezzet haline gelmiştir.

Türk mutfağının en çok sevilen ve tüketilen besinlerinden biri olan turşu, Tat'ın kusursuz lezzetli ve çeşitli turşularıyla sofralarınıza renk ve neşe getiriyor. 

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