Alpella 3Gen White Chocolate Wafer (Gofret Beyaz) 28g

 Alpella 3gen Wafer White Chocolate is Alpella's wafer, which creates its own rules and knows how to add fun to life, with its triangular shape. Bringing young people who want to live their youth to the fullest and adopt a positive, natural and self-confident stance with brand new and out of format products with its brand new vision, Alpella offers you the "3gen Wafer White Chocolate" with white chocolate covered with crispy wafers. With this delicious wafer shape, it not only adds air to your air, but also offers you the opportunity to eat wherever you want with its size.

You need to take care that your wafers, which are opened, do not get airborne so that they do not soften. For this, it is important to keep your wafers in closed containers and in cool and moisture-free environments. Sudden temperature changes will also affect the chocolate coating on your wafers. Keeping it in the refrigerator causes the chocolate to lose its homogeneous structure. This leads to whitening caused by cocoa butter overlap. The whitening of the chocolate does not mean that it is spoiled, but it creates flavor changes. For this reason, the most suitable environment when storing chocolate is a cool, dry and odorless environment.

----------

Alpella 3gen Wafer White Chocolate is Alpella's wafer, which creates its own rules and knows how to add fun to life, with its triangular shape. Bringing young people who want to live their youth to the fullest and adopt a positive, natural and self-confident stance with brand new and out of format products with its brand new vision, Alpella offers you the "3gen Wafer White Chocolate" with white chocolate covered with crispy wafers. With this delicious wafer shape, it not only adds air to your air, but also offers you the opportunity to eat wherever you want with its size.

You need to take care that your wafers, which are opened, do not get airborne so that they do not soften. For this, it is important to keep your wafers in closed containers and in cool and moisture-free environments. Sudden temperature changes will also affect the chocolate coating on your wafers. Keeping it in the refrigerator causes the chocolate to lose its homogeneous structure. This leads to whitening caused by cocoa butter overlap. The whitening of the chocolate does not mean that it is spoiled, but it creates flavor changes. For this reason, the most suitable environment when storing chocolate is a cool, dry and odorless environment.