Anadolu Lezzetleri Safranbolu Turkish Delight (Lokum) 270g


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Description

 Safranbolu Delight, produced with traditional methods by the masters in Safranbolu district of Karabük, carries a tradition passed down from generation to generation by spreading throughout Anatolia for centuries. This delight is cooked in open copper cauldrons by mixing water, sugar and starch. After the hazelnuts are added and rested, it is cut by covering with coconut. It stands out with its unique taste and not leaving a sweet taste in the mouth after eating. You can enjoy Safranbolu Delight every month of the year.

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Karabük'ün Safranbolu ilçesinde ustalar tarafından geleneksel yöntemlerle üretilen Safranbolu Lokumu, Anadolu'da yüzyıllardır yayılarak kuşaktan kuşağa aktarılan bir geleneği taşıyor. Bu lokum açık bakır kazanlarda su, şeker ve nişasta karıştırılarak pişirilir. Fındıklar eklenip dinlendirildikten sonra üzeri hindistan cevizi ile kapatılarak kesilir. Kendine has tadı ve yedikten sonra ağızda tatlı bir tat bırakmaması ile öne çıkıyor. Yılın her ayı Safranbolu Lokumunun tadını çıkarabilirsiniz.

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