Bizim Mutfak Bone Broth Lentil Soup Mix (Kemik Suyuna Mercimek Çorbası) 72g


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Description

Bone broth is an extremely unique flavor obtained by boiling lightly meaty beef or lamb bones with plenty of water at low heat. Bone broth, which you can use in your juicy dishes, rice and bulgur pilaf, is also indispensable for soups. However, it is always troublesome to boil bone broth at home and reach that wonderful flavor.

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Kemik suyu, hafif etli dana veya kuzu kemiklerinin bol su ile kısık ateşte kaynatılmasıyla elde edilen son derece eşsiz bir lezzettir. Sulu yemeklerinizde, pilavınızda ve bulgur pilavınızda kullanabileceğiniz kemik suyu, çorbaların da vazgeçilmezi. Ancak evde kemik suyunu kaynatıp o harika lezzete ulaşmak her zaman zahmetlidir.

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