Dr. Oetker Cocoa Cake Mix (Kakaolu Kek Karışımı) 350g


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$12.49

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Description

 Dr.Oetker Trileçe brings together the favorite dessert of the Balkans, trileçe, in a single package. It makes it possible to easily prepare trileche by adding just a few ingredients to the box contents. You can prepare trileçe, which is a light and aromatic dessert with its special wet cake and sauce, practically with the ingredients from the package.

Dr.Oetker Cocoa Cake Mixture is a delicious and special product. This mixture, known as marble cake in patisseries, is a classic. The light colored dough is in harmony with the dark cocoa dough both visually and in taste. It is easy and practical to prepare. It contains bubbles, sugar and flavors. Its cocoa is packaged in a separate sachet.

Only 150 g of soft margarine, 3 eggs and

It is prepared by adding 7-8 tablespoons of water.

In ready-made desserts, cakes or creams prepared by whipping (such as ice cream, pastry cream, whipped cream, crème olé), putting the liquid into the whisking bowl first helps the whipped material to be mixed more homogeneously. Thus, no product powder remains at the bottom of the container.

When using an electric hand beater, whisking at low speed for the first 1 minute, then switching to the specified high speeds and keeping the mixer 90 degrees upright in the whisking bowl at this first stage prevents splashing and dusting.

Contents
Wheat flour, sugar, wheat starch, starch, reduced-fat cocoa powder (4%), leavening agents (sodium pyrophosphate, sodium bicarbonate), glucose syrup, emulsifier (lactic and acetic acid esters of mono- and diglycerides of fatty acids), flavorings, skimmed milk powder, salt.

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Dr.Oetker Kakaolu Kek Karışımı lezzetli ve özel bir üründür.  Pastanelerde ismi mermer kek olarak bilinen bu karışım bir klasiktir. Açık renkteki hamur koyu renkteki kakaolu hamur ile hem görsel hem de tat olarak uyum içerisindedir. Hazırlanışı kolay ve pratiktir. Kabartıcısı, şekeri, aromaları içindedir. Kakaosu ayrı bir poşet olarak paketlenmiştir.

Dışarıdan sadece 150 gr yumuşak margarin, 3 yumurta ve

7-8 yemek kaşığı su eklenerek hazırlanır.

 Çırpılarak hazırlanan hazır tatlılarda, keklerde veya kremalarda (dondurma, pasta kreması, krem şanti, crème olé gibi) çırpma kabına önce sıvının konulması çırpılan malzemenin daha homojen karışmasına yardımcı olur. Böylece kabın dibinde ürün tozu kalmaz.

Elektrikli el çırpıcı kullanırken, ilk 1 dakika düşük devirde çırpma yapmak daha sonra belirtilen yüksek devirlere geçmek ve yine bu ilk aşamada mikseri çırpma kabının içerisinde 90 derece dik tutmak, sıçrama ve tozuma olmasını engeller.

İçindekiler
Buğday unu, şeker, buğday nişastası, nişasta, yağı azaltılmış kakao tozu (%4), kabartıcılar (sodyum pirofosfat, sodyum bikarbonat), glikoz şurubu, emülgatör (yağ asitlerinin mono ve digliseridlerinin laktik ve asetik asit esterleri), aroma vericiler, yağsız süt tozu, tuz.

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