Anavatanı Verimli Hilal (Türkiye, Suriye, İran, Irak, Lübnan, Filistin ve İsrail) olan bulgur, M.Ö. 1000-900'lü yıllardan beri buğdayın kaynatılıp kurutularak tüketilen halidir. Tam tane bulgur geleneksel yöntemlerle yapılan bulgurun kırılmamış şeklidir.
Bulgur, whose homeland is the Fertile Crescent (Turkey, Syria, Iran, Iraq, Lebanon, Palestine and Israel), dates back to BC. It is the form of wheat that has been consumed by boiling and drying since the 1000-900s. Whole grain bulgur is the unbroken form of bulgur made with traditional methods.
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